The Weeds Listed Here
are some that we believe will be trouble in the future. That fact alone makes them
trouble right now! Each link will direct you to a photograph of the weed and some
information regarding growth habit, impact, control and identification. The most recent of
these alerts is Japanese Knotweed. A notification of this developing problem was
received in May 2006 by this office. The CWMA has recently found a dozen small
infestations here in the county, and we suspect there are many more.
Japanese Knotweed
(Polygonum cuspidatum) is a
perennial species with spreading rhizomes and numerous reddish-brown freely branched
stems. The plant can reach four to eight feet in height and is often shrubby. The petioled
leaves are four to six inches long and generally ovate with an abrupt point. The whitish
flowers are borne in open, drooping panicles. The plant is dioecious, so male and female
versions of the inconspicuous flowers are produced on separate plants. The approximately
1/8 inch long fruits are brown, shiny, triangular achenes, (Hitchcock and Cronquist 1964;
Hickman 1993).
First Introduced To
Europe and North America in the late 19th century, Japanese Knotweed was used for
ornamental purposes, for planting to prevent soil erosion, and sometimes as a forage crop
for grazing animals. It is typically considered an invasive plant or weed where it has
been introduced, and is a frequent colonizer of temperate riparian ecosystems, roadsides
and waste places. It can be found in 39 of the 50 United States (PUSDA) and in six
provinces in Canada. Japanese knotweed is a very aggressive species that is capable
of crowding out all other vegetation.
Like Other Invasive
herbaceous plants, such as Phragmites (Phragmites
australis, giant reed), Japanese knotweed forms dense stands of stems
that become impenetrable by other plants once well-established. The rapid growth of new
shoots and leaves in the spring shades out any vegetation below, suppressing the growth of
other plants, including established native species. The monocultures that often form
following Japanese knotweed invasions contribute to reductions in native biodiversity.
Control has proven to be difficult. Glyphosate has been shown to be effective in
controlling Japanese knotweed under certain conditions. 2-4,D will top burn the
plant, but it's strong root system sends up new shoots before the above ground growth dies
back. Frequent cultivation to grub out rhizomes may be a more effective control
method. Covering with heavy plastic or rubber matting of one kind or another has
also shown good results in open areas.
All The Traits
of this invader are not entirely bad. However it's few uses do not mitigate the
negative impacts. Japanese knotweed flowers are valued by some beekeepers as an
important source of nectar for honeybees, at a time of year when little else is flowering.
Japanese knotweed yields a nice monofloral honey, usually called "bamboo" honey
by northeastern U.S. beekeepers, that is like a mild-flavored version of buckwheat honey
(a related plant also in the Polygonaceae). The young stems can be used as a spring
vegetable similarly to asparagus. Both Japanese knotweed and Giant knotweed are
sources of Resveratrol.
Other English names for Japanese knotweed include Fleeceflower, Huzhang, Hancock's
curse, Donkey rhubarb (although it is not a rhubarb), Japanese bamboo, American bamboo,
and Mexican bamboo (though it is not actually a bamboo).
Rationale For Concern:
Japanese knotweed is an escaped ornamental that is becoming increasingly common
along stream sides and rights-of-way in Northern Utah. The species forms dense stands that
crowd out all other vegetation, degrading native plant and animal habitat. In addition,
Japanese knotweed can create a fire hazard in the dormant season. This perennial plant is
difficult to control because it has extremely vigorous rhizomes that form a deep, dense
mat. Also, the plant can resprout from fragments; along streams, plant parts may fall into
the water to create new infestations downstream.